GENETIC ENHANCEMENT OF SOYBEAN

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Published: Nov 25, 2000
DOI: https://doi.org/.
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Keywords:
Genetic enhancement, narrow genetic base, physiological constraints, future prospects

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S. K. LAL
Division of Genetics, Indian Agricultural Research Institute, New Delhi 110 012
V. K. S. RANA
Division of Genetics, Indian Agricultural Research Institute, New Delhi 110 012

Abstract

Soybean is second most important oil seed crop in India. Yellow seeded soybean was introduced in India in 1963-64. Over a period of three decades there has been an exponential increase in area and production of the crop. But the productivity is stagnant around 1 tonne/ha whereas the world average is 2240 kg/ha. In this article an attempt has been made to analyse various reasons for low productivity and some suggestions have been made to increase productivity.

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How to Cite
LAL, S. K., & RANA, V. K. S. (2000). GENETIC ENHANCEMENT OF SOYBEAN. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 60(04), 483–494. https://doi.org/.
Issue
Vol. 60 No. 04 (2000): Indian Journal of Genetics and Plant Breeding
Section
Research Article
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