GENETIC ANALYSIS OF FATTY ACIDS PROFILE IN SUNFLOWER

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Published: Nov 25, 1998
DOI: https://doi.org/.
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Keywords:
Sunflower, fatty acids profile, oil content, N.C. 1 design, components of variance, heritability

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LOKENDRA KUMAR
Department of Genetics, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004
MAHENDRA SINGH
Department of Genetics, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004
S. K. GUPTA
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125 004

Abstract

Genetic control of oil content and its fatty acids profile was studied in EC 68414 population of sunflower. A random sample of 32 males and 96 females was selected and mated in N.C. 1 design. Both additive and dominance components of variance were significant for stearic acid and oil content Low h~ was observed for these traits. The negative estimates of additive component of variance were observed for oleic acid, linoleic acid and palmictic acid content. Dominance component of variance was more important for all the quality characters.

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How to Cite
KUMAR, L., SINGH, M., & GUPTA, S. K. (1998). GENETIC ANALYSIS OF FATTY ACIDS PROFILE IN SUNFLOWER. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 58(04), 503–506. https://doi.org/.
Issue
Vol. 58 No. 04 (1998): Indian Journal of Genetics and Plant Breeding
Section
Research Article
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