[1]
Binodh, A.K., Kalaiyarasi, R., Thiyagarajan, K. and Manonmani, S. 2006. Physio-chemical and cooking quality characteristics of promising varieties and hybrids in rice (Oryza sativa L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING. 66, 02 (May 2006), 107–112. DOI:https://doi.org/.