[1]
Saxena, A.K., Sharma, S., Sandhu, J.S., Gupta, S.K. and Kaur, J. 2013. Variability and correlation studies for nutritional and cooking quality traits in chickpea (Cicer arietinum L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING. 73, 01 (Feb. 2013), 51–56. DOI:https://doi.org/10.5958/j.0019-5200.73.1.007.