BINODH, A. K.; KALAIYARASI, R.; THIYAGARAJAN, K.; MANONMANI, S. Physio-chemical and cooking quality characteristics of promising varieties and hybrids in rice (Oryza sativa L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 66, n. 02, p. 107–112, 2006. DOI: . Disponível em: https://isgpb.org/journal/index.php/IJGPB/article/view/1507. Acesso em: 6 aug. 2025.