SINGH, B. B. Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 76, n. 04, p. 568–582, 2016. DOI: 10.5958/0975-6906.2016.00073.0. Disponível em: https://isgpb.org/journal/index.php/IJGPB/article/view/221. Acesso em: 3 aug. 2025.