KRISHNA, S.; UPADHAYAY, P.; MISHRA, V. K.; KUJUR, S. N.; KUMAR, M.; YADAV, P. S.; MAHTO, P. K.; SINGH, P.; ASHUTOSH; SHARMA, S.; CHAND, R. Evaluation of bread wheat (Triticum aestivum L.) for terminal heat tolerance. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 80, n. 04, p. 468–470, 2020. DOI: 10.31742/IJGPB.80.4.13. Disponível em: https://isgpb.org/journal/index.php/IJGPB/article/view/408. Acesso em: 24 dec. 2025.