RAMAN, P. .; DATCHINAMOORTHY, S. .; PRASAD, T. .; RAMALINGAM, S. .; ARAVINDAN, S. .; PARAMASIVAM, S. K. .; RAMACHANDRAN, A. .; KASIRAJAN, S. . Elucidation of nutritional properties and cooking quality traits of under-exploited pigmented rice (Oryza sativa L.) landraces. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 84, n. 02, p. 292–294, 2024. DOI: 10.31742/ISGPB.84.2.18. Disponível em: https://isgpb.org/journal/index.php/IJGPB/article/view/4737. Acesso em: 22 dec. 2024.