SAXENA, A. K.; SHARMA, S.; SANDHU, J. S.; GUPTA, S. K.; KAUR, J. Variability and correlation studies for nutritional and cooking quality traits in chickpea (Cicer arietinum L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, [S. l.], v. 73, n. 01, p. 51–56, 2013. DOI: 10.5958/j.0019-5200.73.1.007. Disponível em: https://isgpb.org/journal/index.php/IJGPB/article/view/756. Acesso em: 15 oct. 2025.