Mohan, D. and Gupta, R. K. (2018) “Frequent occurrence of high molecular weight glutenin subunit (HMWGS) combinations in high yielding popular Indian bread wheat and their impact on end-usages”, INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 78(01), pp. 138–141. Available at: https://www.isgpb.org/journal/index.php/IJGPB/article/view/66 (Accessed: 22 October 2024).