[1]
J. Singh, D. K. Yadava, S. Vasudev, N. Singh, V. Muthusamy, and K. V. Prabhu, “Inheritance of low erucic acid in Indian mustard [Brassica juncea (L.) Czern. and Coss.]”, IJGPB, vol. 75, no. 02, pp. 264–266, May 2015.