[1]
P. Naresh, K. M. Reddy, M. K. Reddy, and K. V. Ravishankar, “Allelic variation at capsanthin capsorubin synthase gene for ripening fruit color in chilli (Capsicum annuum L.)”, IJGPB, vol. 72, no. 01, pp. 72–78, Feb. 2012.