Gupta, S. ., H. K. . Dikshit, G. P. . Mishra, and M. . Aski. “Association Mapping of Total Flavonoid Content and Antioxidant Capacities in Lentil (Lens Culinaris Medik.)”. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, vol. 83, no. 03, Sept. 2023, pp. 326-34, doi:10.31742/ISGPB.83.3.4.