1.
Talukdar A, Shivakumar M. Genetic improvement of food-grade soybean in India: Current status and future prospects. IJGPB [Internet]. 2016 Nov. 25 [cited 2025 Mar. 14];76(04):626-30. Available from: https://isgpb.org/journal/index.php/IJGPB/article/view/225