Manjaya JG, Gopalakrishna T, Pawar SE, Bapat VA. Genetic variability for trypsin inhibitor content in soybean [Glycine max (L.) Merrill.] and its correlation with oil and protein. IJGPB [Internet]. 2007 Feb. 25 [cited 2026 Feb. 12];67(01):51-5. Available from: https://isgpb.org/journal/index.php/IJGPB/article/view/1375