Development of a red rice variety with excellent health properties and attractive grain qualities

Abstract

A fragrant long grain red rice variety named ‘Red Fragrant’ where excellent health properties are combined with attractive grain qualities has been developed in Sri Lanka. It has attractive grain qualities similar to ‘Basmathi’ rice. Low glycemic index (47), high antioxidant properties and high contents of protein, dietary fiber and vitamin B in the grain are its health properties. The variety is high yielding with high head grain percentage making it commercially viable.