Genetic analysis for seed oil content and component fatty acids in American cotton (Gossypium hirsutum L.)
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Abstract
India is one of the largest producers of oilseeds in the world and accounts for about 8-9 per cent of the world oilseed production. Cottonseed is the second most commonly produced oilseed in the world [1] and is also a traditional oilseed of India.
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How to Cite
Rathore, P., Singh, M., Pathak, D., Gill, J. S., & Atwal, A. K. (2008). Genetic analysis for seed oil content and component fatty acids in American cotton (Gossypium hirsutum L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 68(03), 340–343. https://doi.org/.
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Research Article
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