Genetic architecture of -yield and its component traits in bread wheat (Triticum aestivum L.) grown under saline and normal environments

Abstract

In view of limited information on the genetics of yield and related traits and their inheritance in bread wheat under normal and salinity conditions, the present investigation was conducted to generate informations on the relative magnitude of additive and dominance components in the genetic control of characters in planning suitable, economic and efficient breeding strategies to develop high yielding varieties with reasonably good productivity potential and quality.