Seed protein studies in common bean (Phaseo/us vulgaris L.) germplasm grown at high altitude

Abstract

The dry bean or common bean (Phaseolus vulgaris L.), a native to the Western hemisphere, is an important dietary component for many people worldwide. It is a major source of protein in the Americas and in parts of Asia and Africa where animal products are either scarce or too expensive for widespread consumption. Among the crops grown in hills in general and high altitude in particular, common bean is one of the most important legume. Some of the pockets in central Himalaya located in higher elevation like Auli, 2903 meter, above mean sea level (amsl)), Harsil (3225 m), Munsiyari (2100 m) etc. are very promising sites as common bean produced in the areas are of good cooking quality and taste probably due to interactive factor of climate and genotype.