Genetic variability in faba bean (Vicia faba L.) for pod yield and its contributing traits
Main Article Content
Abstract
Faba bean (Vicia faba L.) is a minor legume vegetable grown on marginal lands in hilly regions of India. Its production potential is low, as only the local collections are being grown. To initiate the improvement process, the present investigation was carried out to study the genetic variability in the available germplasm.
Article Details
How to Cite
Kalia, P., Seed, S., & Singh, Y. (2003). Genetic variability in faba bean (Vicia faba L.) for pod yield and its contributing traits. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 63(03), 261–262. https://doi.org/.
Section
Research Article
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.