GENETIC VARIABILITY AND G X E INTERACTION FOR YIELD COMPONENTS IN SEED AND CLONAL. CULTIVARS OF TEA (CAMELLIA SINENSIS L.)

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Published: Aug 25, 1996
DOI: https://doi.org/.
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Keywords:
Variability, G x E interaction, yield components, tea.

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I. D. SINGH
Botany Department, Tocklai Experimental Station Tea Research Association Jorhat 785008
S. CHAKRABORTY
Botany Department, Tocklai Experimental Station Tea Research Association Jorhat 785008
N. NEOG
Botany Department, Tocklai Experimental Station Tea Research Association Jorhat 785008

Abstract

Genotype X environment (G X E) interaction and genetic variiibility for yield components viz. fresh weight, dry weight and volume of two and a bud shoots were studied in 9 seed and 28 donal cultivars of tea over three different seasons. Seed stocks recorded lower mean values of yield components than dones. Variance dueto seasons and genotypes (seed stocks and dones) were highly significant. Significantly high G X Einteraction in dones revealed the need for testing the dones over different environments. Seed stocks showed higher genetic variability than dones for yield components.

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How to Cite
SINGH, I. D., CHAKRABORTY, S., & NEOG, N. (1996). GENETIC VARIABILITY AND G X E INTERACTION FOR YIELD COMPONENTS IN SEED AND CLONAL. CULTIVARS OF TEA (CAMELLIA SINENSIS L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 56(03), 323–328. https://doi.org/.
Issue
Vol. 56 No. 03 (1996): Indian Journal of Genetics and Plant Breeding
Section
Research Article
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