STABILITY OF PROTEIN CONTENT OF CHICKPEA (CICER ARIETINUM L.)

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Published: Feb 25, 1990
DOI: https://doi.org/.
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Keywords:
Chickpea, Cicer ariednum, stability, protein content.

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C. L. L. GOWDA
Intemational Crops Research Institute for the Semi-Arid Tropics PatancheTU, Andhra Pradesh 502324
U. SINGH
Intemational Crops Research Institute for the Semi-Arid Tropics PatancheTU, Andhra Pradesh 502324
K. L. SAHRAWAT
Intemational Crops Research Institute for the Semi-Arid Tropics PatancheTU, Andhra Pradesh 502324

Abstract

Variability in protein content of a liven thitkpea genotype has been a matter 01 contem to the chickpea bretders involved in bretding for high protein content. Therefore, stability 01 protein content Is 8ft Important consideration. The present study has indicated that (i) protein content Is Influenced by variation in soil pH and Ee, (iI) uniConn and smaller experimental areas could be used for trials related to protein Improvementt and (iii) there are genotypic differences lor stability 01 protein content.

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How to Cite
GOWDA, C. L. L., SINGH, U., & SAHRAWAT, K. L. (1990). STABILITY OF PROTEIN CONTENT OF CHICKPEA (CICER ARIETINUM L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 50(01), 71–75. https://doi.org/.
Issue
Vol. 50 No. 01 (1990): Indian Journal of Genetics and Plant Breeding
Section
Research Article
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