Study of the resistance of Arum korolkowii to high-temperature impacts of different intensity at physiological, biochemical, molecular and genetic levels
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Abstract
An investigation was carried out to study the number of physiological, biochemical, molecular and genetic reactions of the wild plant Arum korolkowii to high-temperature effects of different intensities. The seedlings showed different reactions to high hardening and damaging temperatures at the physiological and biochemical levels leading to an increase in the heat resistance of plants, inhibition of growth, and a slight decrease in the hydration of leaf tissues depending on the temperature range and the exposure time. However, the effect of damaging temperatures on plants led only to a short-term increase in their heat resistance, causing a complete stop of growth and a sharp drop in the hydration of leaf tissues
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