Published: 2016-11-25

Research Article

Pulses for food and nutritional security: The technology perspective

Devesh Roy, Avinash Kishore, P. K. Joshi, B. Mishra

375-387

View Abstract PDF Download PDF

Utilizing untapped potential of rice fallow of East and North-east India through pulse production

N. P. Singh, C. S. Praharaj, J. S. Sandhu

388-398

View Abstract PDF Download PDF

Landmark research for pulses improvement

R. J. Singh, G. H. Chung

399-409

View Abstract PDF Download PDF

Enhancing pulses production in India through improving seed and variety replacement rates

J. S. Chauhan, B. B. Singh, Sanjeev Gupta

410-419

View Abstract PDF Download PDF

Genetic resources of pulse crops in India: An overview

J. C. Rana, N. K. Gautam, Gayacharan, Mohar Singh, Rashmi Yadav, Kuldeep Tripathi, S. K. Yadav, N. S. Panwar, Rakesh Bhardwaj

420-436

View Abstract PDF Download PDF

Genetic options for combating biotic stresses in cool-season food legumes

Gemechu Keneni, Seid Ahmed

437-450

View Abstract PDF Download PDF

Integrated disease and insect pest management for enhancing production of pulse crops

O. P. Sharma, N. R. Patange, V. Rachappa, S. Venilla

451-458

View Abstract PDF Download PDF

Trends and prospects of pulses and implications for nutrition

Ramesh Chand, Shambhavi Sharan

459-466

View Abstract PDF Download PDF

Accomplishments and challenges of pigeonpea breeding research in India

K. B. Saxena, R. Sultana, P. Bhatnagar-Mathur, R. K. Saxena, Y. S. Chauhan, R. V. Kumar, I. P. Singh, R. S. Raje, A. N. Tikle

467-482

View Abstract PDF Download PDF

Pigeonpea improvement through conventional breeding

K. B. Wanjari, R. S. Raje, Kumar Durgesh, G. Rama Prashat, Rekha Joshi

483-495

View Abstract PDF Download PDF

Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement

Shivali Sharma, H. D. Upadhyaya

496-503

View Abstract PDF Download PDF

Genomics, trait mapping and molecular breeding in pigeonpea and chickpea

Rachit K. Saxena, Mahendar Thudi, Rajeev K. Varshney

504-511

View Abstract PDF Download PDF

Multiple allelism at Er locus for powdery mildew resistance in pea (Pisum sativum L.)

B. Sharma

512-514

View Abstract PDF Download PDF

Chickpea genetic resources and its utilization in India: Current status and future prospects

Mohar Singh, C. Bhardwaj, Sarvjeet Singh, Sweety Panatu, S. K. Chaturvedi, J. C. Rana, A. H. Rizvi, Neeraj Kumar, Ashutosh Sarker

515-529

View Abstract PDF Download PDF

Breeding strategies to improve lentil for diverse agro-ecological environments

Jitendra Kumar, Sunanda Gupta, Priyanka Gupta, Sonali Dubey, Ram Sewak Singh Tomar, Shiv Kumar

530-549

View Abstract PDF Download PDF

Genetic improvement of mungbean and urdbean and their role in enhancing pulse production in India

D. P. Singh, B. B. Singh, Aditya Pratap

550-567

View Abstract PDF Download PDF

Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]

B. B. Singh

568-582

View Abstract PDF Download PDF

Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security

Aqeel Hasan Rizvi, Ashutosh Sarker, Atul Dogra

583-592

View Abstract PDF Download PDF

Improvement of minor pulses and their role in alleviating malnutrition

K. P. Viswanatha, D. Kumar, Ramavtar Sharma, Kumar Durgesh

593-607

View Abstract PDF Download PDF

Genetic improvement of fodder legumes especially dual purpose pulses

A. K. Roy, D. R. Malaviya, P. Kaushal

608-625

View Abstract PDF Download PDF

Genetic improvement of food-grade soybean in India: Current status and future prospects

Akshay Talukdar, M. Shivakumar

626-630

View Abstract PDF Download PDF

Protein content in wild and cultivated taxa of lentil (Lens culinaris ssp. culinaris Medikus)

Jitendra Kumar, Jagdish Singh, Rajani Kanaujia, Sunanda Gupta

631-634

View Abstract PDF Download PDF