Variation for grain and quality characteristics in rice (Oryza sativa L.)
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Abstract
Breeding for superior rice (Oryza sativa L.) genotypes having high yield potential coupled with desirable quality attributes should be the strategy for a successful breeding programme. The current investigation therefore evaluated the physico-chemical characters and cooking quality of 56 high yielding rice varieties from different eco-geographical areas viz., Bangladesh, China, India, Indonesia, Malaysia, Pakistan, Philippines and Sri Lanka.
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How to Cite
Vanaja, T., & Babu, L. C. (2006). Variation for grain and quality characteristics in rice (Oryza sativa L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 66(01), 13–15. https://doi.org/.
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Research Article
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